Recipe courtesy of Mark Reichle and Nancy Miller
1 hr 5 min
5 min
1 hr
5 servings


  • 3 cups apricot nectar
  • 3 ripe medium-sized bananas
  • 3/4 cup low-fat vanilla yogurt
  • 1/4 cup heavy cream
  • Orange juice
  • Freshly grated nutmeg, for garnish


In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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