Printable Area
Apricot Banana Frappes
Recipe courtesy Mark Reichle and Nancy Miller
- Total Time:
- 1 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 1 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 5 servings
Ingredients
- 3 cups apricot nectar
- 3 ripe medium-sized bananas
- 3/4 cup low-fat vanilla yogurt
- 1/4 cup heavy cream
- Orange juice
- Freshly grated nutmeg, for garnish
Directions
In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.
© Recipe courtesy Mark Reichle and Nancy Miller