Apricot Compote

Recipe courtesy of Sidecar Doughnuts & Coffee
Show: Unique Sweets Episode: Sweet Mornings in Sunny L.A.
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 pound apricots, halved and pitted
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Directions

Stir the sugar and 1 1/4 cups water together in a medium-sized non-reactive saucepan. Scrape out the seeds from the vanilla bean and add them along with the pod to the saucepan. Bring to a full boil, stirring frequently to dissolve the sugar. Reduce the heat to a simmer and add the apricots. Poach the apricots in the syrup for about 5 minutes, or until very tender. Let cool.

Notes

This compote is delicious served over ice cream or ricotta cheese.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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