Recipe courtesy of Araya's Place
Show: Heat Seekers
Episode: Seattle
Araya's Place Tom Yum Soup
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 cups vegetable broth
  • 5 kaffir lime leaves
  • 3 slices unpeeled galangal, about 2 inches long
  • 3 slices lemongrass, about 2 inches long
  • 1 cup sliced button mushrooms
  • 2 tablespoons thin soy sauce
  • 10 Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor
  • 1 lime, juiced
  • 1 medium tomato, sliced
  • 1/2 onion, sliced
  • 8 medium-size cubes tofu, optional (your favorite brand)
  • Dash chopped cilantro
  • Dash chopped green onions

Directions

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes. Garnish with cilantro and green onions.

Cook's Note

For extra spice, add more Thai chile peppers.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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