COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest
  • on May 03, 2014

    Flag

    I did not have high hopes for this recipe. The seasonings just did not seem adequate for a dish with a reputation for being flavorful. I resisted the urge to add a packet of Sazon Goya and made the recipe mostly as written. I was very surprised that it was so flavorful. I only used chicken thighs and omitted the saffron and chile pepper. I also did not add the vermicelli. I know Rachael likes to put an Italian spin on everything but pasta in Arroz Con Pollo just doesn't seem right to me. I added some extra salt and pepper to taste since the recipe seemed like it would need it. Everything came out perfectly. The rice was perfectly cooked too which almost never happens to me. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 06, 2013

    Flag

    This dish was just a little better than average. We ate it the first night I made it, and then as leftovers two days later. The chicken was much better the day-of, and the rice was about the same either way. However, the rice on the bottom of the pan had a delicious brown skin, presumably from the chicken juices. At the end of the day, I much prefer a perfectly roasted chicken than steamed over rice (Oh, and the saffron was NOT worth the $20!)

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2012

    Flag

    I love this meal. The only thing I changed was omitting the hot peppers so my husband would eat it. I bought saffron at World Market. A small container of threads was only $5 and I am really glad I didn't skip this ingredient.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 09, 2011

    Flag

    Delicious!! I didn't want to splurge on the saffron so I omitted that, still tasted amazing! Even better the next day and the chicken just falls off the bone.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 04, 2011

    Flag

    I usually love RR's recipes but did not care for this one. The broken spaghetti lent a textural element that I did not care for and detracted from the comfort food element. The dish was also very fatty, with the skin on thighs as recommended, so the chicken did not soak up the sauce. Also the dish in general was not as flavorful as her dishes usually are. Like the idea of Arroz con Pollo but definitely have had better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 30, 2011

    Flag

    awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.