Recipe courtesy of Charles Lee
Arthur Bryant's Burnt Ends
Total:
11 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
11 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • One 8- to 10-pound beef brisket
  • Favorite spice rub
  • Favorite BBQ sauce (recommended: Arthur Bryant's Rich and Spicy Sauce)
  • Serving suggestions: combined with baked beans or served on a sandwich

Directions

Prepare smoker for cooking, heating to 180 to 200 degrees F.

Season brisket with spice rub on both sides and then place in smoker. Smoke for 8 hours. Remove brisket to a platter and leave smoker on.

Cut burnt ends (blackened portion) from lean section of smoked brisket and then chop into cubes. Place chopped pieces in a large pan with holes. Smoke for 1 1/2 hours, or until dried out. Remove pan from smoker and transfer brisket cubes to a large pan without any holes. Stir in favorite BBQ sauce, and then return to the smoker for an additional 1 1/2 hours. Burnt ends may be combined with baked beans or served on a sandwich.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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