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Artichoke and Pork Rib Soup: Canh Atiso Suon Heo
Recipe courtesy Luke Nguyen
- Total Time:
- 1 hr 15 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 55 min
- Level:
- Intermediate
- Yield:
- 6 servings
Ingredients
- 1 lemon
- 2 artichokes with stalks intact
- 1 pound pork ribs, chopped into 2 cm pieces
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- Freshly ground black pepper
- 10 1/2 cups water
Directions
Fill a large mixing bowl with cold water and add a squeeze of lemon juice.
Slice the artichoke stalks into 1 1/2-inch pieces then cut the artichokes into quarters, removing the leaf ends any fuzzy parts. Immediately submerge the artichokes into the cold water to prevent it from going black.
In a large pot, add pork ribs, artichokes, fish sauce, sugar, salt, pepper and water. Bring to a boil then skim off any impurities for 10 minutes.
Reduce the heat to a low simmer and cover with a lid. Simmer for 45 minutes.
NotesAlways use a stainless steel knife and submerge sliced artichokes in cold acidulated water to prevent the artichoke turning black.