Artichoke and Radicchio Clafoutis

Recipe courtesy Daniel Boulud, Daniel's Dish: Entertaining at Home with a Four-Star Chef, Filipacchi Publications, 2003

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on June 16, 2011

    Flag

    This recipe is rated as difficult, but really isn't. There are no difficult techniques. Took a few shortcuts - used a whole 8 oz. package of presliced baby bella mushrooms and a large jar of unseasoned artichoke hearts instead of preparing the baby artichokes and used only arugula - store had no radicchio. The family loved it. I can see using other vegetables instead of artichokes, such as asparagus. Next time I'll top it with grated parmesan before baking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.