Artichoke and Tuna Panini with Garbanzo Bean Spread

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Baby Shower

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on February 27, 2014

    Flag

    This recipe is a "Keeper"!

    Will make it many times. Delicious !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 14, 2013

    Flag

    I didn't care too much for this recipe as a sandwich, but I really liked it when I combined the tuna-artichoke mix with the garbanzo spread and poured it over pasta. The arugula lightened it up as did the cherry tomatoes and grated parmesan I added.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 13, 2011

    Flag

    Absolutely delicious! I generally don't eat garbanzo beans, but these hit the spot. I did not use cooked tuna, but raw ahi, because I'm hawai'ian. Spectacular sandwich!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Carnival Eats

Get Cooking Channel on your TV.