Artichoke Arugula Salad with Parmesan

Recipe courtesy Melissa Gaman for Cooking Channel

NUTRITION FACTS

Nutritional Analysis Per Serving
Total Carbohydrates
11 grams
Sugar
2 grams
Fiber
6 grams
Cholesterol
6 milligrams
Nutritional Analysis
Per Serving:
Sodium
298 milligrams
Calories
147
Total Fat
9.5 grams
Saturated Fat
2 grams
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.