Chinese Food Made Easy with Ching
Chinese Black Rice Vinegar and Ginger
Tangy Soy Dipping Sauce
Egg Drop Soup
Simple Chinese Sauces:
All-Purpose Stir Fry Sauce
Sweet and Sour Sauce
Vegetable Stir Fry
Wild Mushroom and Bok Choy in Black Bean Sauce
Red Cooked Butternut Squash
New Takes on Egg Rolls:
Savory Asparagus Spring Rolls
Sweet Mango Spring Rolls
Prawn and Water Chestnut Potstickers ("Guo tieh")
Classic Chinese Mains:
Beef with Broccoli
General Tso's Chicken
Vegetable Chow Mein
Almond Shortbread Cookies
There are lots of regional variations on cuisine in China. Ching-he Huang explains the differences through ingredients.
Soy sauce is a must (both light and dark), but you’ll need these other sauces and spices to get your wok on, anytime.
Find out how to choose the wok that's right for you, then learn how to season it to create optimally flavored dishes.
Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West; however, there are certain sources of protein that originated specifically from China.
Here are some useful Chinese cooking terms and techniques that will help you master your Chinese cookery.
Learn more about Luke Nguyen host of Luke Nguyens Vietnam.
Here are some of my tips to help you cook the perfect plain rice at home.
Learn more about Cooking Channels Ching-He Huang host of Chinese Food Made Easy and Easy Chinese: San Francisco and see how she makes simple fresh recipes at home.
Get an Asian-style ribs recipe prepared on the grill, plus pro tips from chefs like Bobby Deen and Ching-He Huang at Cooking Channel.
Food Network App: Cupcakes! More than 100 easy, inspirational cupcake and frosting recipes and tips from your favorite Food Network stars and shows, along with dozens of videos, ideas and shortcuts that’ll make your cupcakes amazing.