Chinese Food Made Easy with Ching

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A Guide to Regional Chinese Cooking

There are lots of regional variations on cuisine in China. Ching-he Huang explains the differences through ingredients.

10 Essential Chinese Cooking Ingredients

Soy sauce is a must (both light and dark), but you’ll need these other sauces and spices to get your wok on, anytime.

How to Cook With a Wok

Find out how to choose the wok that's right for you, then learn how to season it to create optimally flavored dishes.

Protein with Chinese Origins

Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West; however, there are certain sources of protein that originated specifically from China.

Chinese Cooking Terms and Techniques

Here are some useful Chinese cooking terms and techniques that will help you master your Chinese cookery.

Luke Nguyen Bio

Learn more about Luke Nguyen host of Luke Nguyens Vietnam.

How to Cook Rice

Here are some of my tips to help you cook the perfect plain rice at home.

Ching-He Huang Bio

Learn more about Cooking Channels Ching-He Huang host of Chinese Food Made Easy and Easy Chinese: San Francisco and see how she makes simple fresh recipes at home.

Asian-Style Ribs on the Grill

Get an Asian-style ribs recipe prepared on the grill, plus pro tips from chefs like Bobby Deen and Ching-He Huang at Cooking Channel.

New Food Network App: Cupcakes!

Food Network App: Cupcakes! More than 100 easy, inspirational cupcake and frosting recipes and tips from your favorite Food Network stars and shows, along with dozens of videos, ideas and shortcuts that’ll make your cupcakes amazing.

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