Recipe Collection: Grilled Cheese

Grilled Cheese never goes out of style. Browse our many takes on the ultimate comfort food sandwich.

David Rocco's Mozzarella in Carozza is the Italian version of grilled cheese.

David Rocco's Mozzarella in Carozza is the Italian version of grilled cheese.

At its most basic, it's just cheese between bread. But a well-made grilled cheese—crisp, oozy, creamy, salty—is among our ultimate comfort foods. Go traditional with your favorite type of cheese or experiment with one of our chefs' less-conventional takes on the sandwich.

COMFORTING AND CLASSIC
Tyler Florence: Grilled Cheese
Ellie Krieger: Sweet and Spicy Grilled Cheese
Aida Mollenkamp: Egg in a Hole Grilled Cheese

FANCY
Emeril Lagasse: Truffled Mini Grilled Cheese
Michael Chiarello: Grown-Up Grilled Cheese
Michael Chiarello: Smoked Ham and Teleme Cheese
Sara Moulton: Cheese Sandwich Souffle

ITALIAN-STYLE
David Rocco: Mozzarella in Carozza
Giada De Laurentiis: Panino alla Margherita

SWEET-AND-SAVORY
Giada De Laurentiis: Chocolate and Brie
Giada De Laurentiis: Pear and Taleggio
Aida Mollenkamp: Fruit and Blue Cheese
Keep Reading

Next Up

Grilled Cheese Greatness

Celebrate National Grilled Cheese Month with these old-school takes and new-school twists on the always-golden sandwich.

Comfort Food Mash-Ups, Remixed: Mac 'n' Cheese + French Onion Soup

Cooking Channel and Food Network teamed up to mix and remix these favorite comfort food combinations, including Macaroni and Cheese and French Onion Soup.

Meatless Monday: Cauliflower Mac and Cheese

Make Rachael Ray's cheesy baked macaroni and cheese with cauliflower for Meatless Monday.

Cheese and Booze Pairings

Get Cooking Channel's top picks for pairing cheese with booze.

Beer-Pretzel Cheese Ball Recipe for Father's Day

Cheese, beer and pretzels all in one? This easy cheese ball recipe is the perfect addition to your Father's Day Menu.

Sensational Sides: Cheese-Filled Summer Side Dishes

All winter long I fill my side dishes with cheesy, gooey goodness. From cheesy roasted vegetables to cheese-filled pastas and casseroles, it's a go-to ingredient fit for comfort food-filled months. But with the warm weather approaching, I'm not giving up one of my favorite forms of dairy. These summery side dishes have enough cheese to satisfy my cravings without being too heavy.

On TV

So Much Pretty Food Here