Arugula and Grape Salad

Recipe courtesy Michael Symon, 2012
Show: Symon's Suppers Episode: Cast Iron
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 4 cups arugula
  • 2 cups red grapes, halved if desired
  • 1 red onion, shaved
recipe tools

Directions

Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.