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Arugula and Grape Salad
Recipe courtesy Michael Symon, 2012
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/4 cup red wine vinegar
- 1 generous tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 4 cups arugula
- 2 cups red grapes, halved if desired
- 1 red onion, shaved
Directions
Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.
© Recipe courtesy Michael Symon, 2012