Printable Area
Arugula Mojito
Recipe courtesy Matthew Biancaniello, Extra Virgin, 2011
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 drink
Ingredients
- HONEY SYRUP:
- 3 parts honey
- 1 part hot water
- MOJITO:
- 1/2 cup wild arugula
- 1 ounce fresh lime juice
- 2 ounces gin, such as Hendrick's
- Ice
Directions
For the syrup: Add the honey to the hot water and stir to dissolve. Chill before using.
For the mojito: Muddle the arugula, lime juice and 3/4 ounce honey syrup together. Add the gin. Shake and strain over ice. Serve in a rocks glass.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.