Arugula Salad with Cheddar, Dates and Toasted Walnuts

Recipe courtesy of Sargento
Show: From the Kitchens Of... Episode: Sargento
TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
YIELD: 6 servings
LEVEL: Easy

ingredients

  • One 5- to 6-ounce package baby arugula or mixed baby greens
  • 1 1/2 cups (6 ounces) Sargento(R) Shredded Reduced Fat Sharp Cheddar Cheese
  • 3/4 cup chopped pitted dates
  • 1/2 cup coarsely chopped walnuts, toasted
  • Freshly ground black pepper, optional
recipe tools

Directions

Whisk together the oil, vinegar, shallots, mustard and salt in a very large bowl.

Add the arugula; toss well. Add the cheese, dates and walnuts; toss well and transfer to serving plates. Serve with freshly ground black pepper if desired.
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