Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette

Recipe courtesy Chloe Coscarelli
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 (5-ounce) bag baby arugula
  • 1/2 cup pine nuts, toasted
  • 1 large grapefruit, segmented
  • Sea salt and freshly ground black pepper
recipe tools

Directions

To make the dressing: Blend the oil, vinegar, agave, and 1/4 cup grapefruit juice until combined. Adjust the proportions, to taste. Toss the arugula with the dressing and pine nuts, then season with salt and pepper. Top the salad with grapefruit segments.
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