Printable Area
Arugula Salad with Toasted Pine Nuts and Fresh Grapefruit in a Citrus Agave Vinaigrette
Recipe courtesy Chloe Coscarelli
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon agave nectar
- 1/4 cup grapefruit juice
- 1 (5-ounce) bag baby arugula
- 1/2 cup pine nuts, toasted
- 1 large grapefruit, segmented
- Sea salt and freshly ground black pepper
Directions
To make the dressing: Blend the oil, vinegar, agave, and 1/4 cup grapefruit juice until combined. Adjust the proportions, to taste. Toss the arugula with the dressing and pine nuts, then season with salt and pepper. Top the salad with grapefruit segments.
© Recipe courtesy Chloe Coscarelli