Asado

Recipe courtesy Michelle Bernstein
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 to 6 servings
LEVEL: --

ingredients

CHIMICHURRI FOR BEEF, INNARDS AND SAUSAGE:
ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD:
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Directions

Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
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