Asado

Recipe courtesy of Michelle Bernstein
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 to 6 servings
LEVEL: --

ingredients

  • Chorizo, 1 link per person
  • Chicken, quartered, 1 quarter per person
CHIMICHURRI FOR BEEF, INNARDS AND SAUSAGE:
ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD:
  • 2 garlic cloves, minced
  • 1/4 cup Italian parsley, chopped fine
  • 1 teaspoon fresh thyme
  • Salt and pepper
recipe tools

Directions

Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
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