Recipe courtesy of Sam Choy
Print
Asian Lamb Chops
Total:
4 hr 21 min
Active:
15 min
Yield:
2 to 3 lamb chops per serving
Level:
Easy
Total:
4 hr 21 min
Active:
15 min
Yield:
2 to 3 lamb chops per serving
Level:
Easy

Ingredients

  • 1/2 cup shoyu
  • 3/4 cup minced garlic
  • 1 tablespoon fresh minced ginger
  • 2 cups brown sugar
  • 1/2 teaspoon chili flakes
  • 1/2 cup minced basil leaves
  • 1/2 cup minced cilantro leaves
  • Salt
  • Lamb chops

Directions

Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.

Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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