Asian Marinated Skirt Steak

Recipe courtesy Lou Diamond Philips
Show: Rachael vs. Guy: Celebrity Cook-Off Episode: Restaurant Battle
TOTAL TIME: 1 hr
Prep: 10 min
Inactive Prep: 35 min
Cook: 15 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 tablespoon Sriracha hot sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, smashed
  • 1 onion, coarsely chopped
  • 2 flank steaks (about 4 pounds total)
  • Toasted sesame seeds, for garnish
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Directions

Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.

Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.

Preheat a grill pan or grill over high heat.

Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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