Recipe courtesy of Aslaug Warmboe
Episode: Ice Ice Granny
Print
Total:
35 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup flour 
  • 2 cups whole milk 
  • 1 tablespoon sugar 
  • 1/2 teaspoon salt 
  • 2 1/2 pounds Idaho potatoes, peeled, boiled and cut into 1-inch cubes 

Directions

Watch how to make this recipe.

Melt the butter in a saucepan over medium heat. Add the flour and mix until well blended. Cook for 3 to 4 minutes. Gradually pour in the milk, stirring constantly, until well blended. Bring to a boil, then lower the heat to a simmer and cook until slightly thickened, about 10 minutes. Add the sugar and salt and stir until incorporated. Serve the white sauce over warmed potatoes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Aslaug Warmboe's Icelandic Brown Bread

Recipe courtesy of Aslaug Warmboe

Boiled Potatoes

Recipe courtesy of Dave Lieberman

Boiled Parslied Potatoes

Recipe courtesy of Laura Calder

Aslaug Warmboe's Icelandic Crepes Filled with Whipped Cream and Strawberry Jam

Recipe courtesy of Aslaug Warmboe

Boiled Potato Salad

Recipe courtesy of Trish Lynn Carter

On TV

So Much Pretty Food Here