Recipe courtesy of Aslaug Warmboe
Episode: Ice Ice Granny
Total:
13 hr 5 min
Active:
25 min
Yield:
2 loaves
Level:
Intermediate
Total:
13 hr 5 min
Active:
25 min
Yield:
2 loaves
Level:
Intermediate

Ingredients

  • Butter, for greasing
  • 4 cups rye flour 
  • 2 cups whole-wheat flour 
  • 1/2 cup sugar 
  • 3 1/2 teaspoons baking soda 
  • 3 1/2 teaspoons salt 
  • 4 cups buttermilk 
  • 2 1/2 cups dark corn syrup 

Directions

Watch how to make this recipe.

Special equipment: two 9-inch-by-5-inch cookie tins with tightly fitted lids, or two 9-inch-by-5-inch loaf pans, wax paper

Preheat the oven to 220 degrees F.

Grease the two cookie tins or loaf pans with butter, then line the bottoms and all four sides of tins with wax paper, making sure to overlap the wax paper by 4 inches on each side.

Whisk together the rye flour, whole-wheat flour, sugar, baking soda and salt in a large bowl. Using a wooden spoon, mix in the buttermilk and corn syrup until fully incorporated. Divide the batter between the two tins and cover tightly with lids or foil, if using loaf pans.

Bake for 12 hours. Remove from oven and let cool for 10 minutes. Remove the lids, upturn the tins, and gently shake each until the bread slides out. Set the loaves on a cooling rack to cool for 30 minutes. Slice and serve with smoked salmon, butter, and cheese such as Fontina or Havarti.

Cook's Note

The brown bread may be wrapped in plastic wrap and frozen. It will keep for 3 months.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Aslaug Warmboe's Boiled Potatoes with White Sauce

Recipe courtesy of Aslaug Warmboe

Aslaug Warmboe's Icelandic Crepes Filled with Whipped Cream and Strawberry Jam

Recipe courtesy of Aslaug Warmboe

Boston Brown Bread

Recipe courtesy of Alton Brown

Bread Soup

Recipe courtesy of Laura Calder

Brown Bread Stuffing with Fruit

Recipe courtesy of Aida Mollenkamp

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Cake Hunters

5:30pm | 4:30c

Cake Hunters

6:30pm | 5:30c

Cake Hunters

7:30pm | 6:30c
On Tonight
On Tonight

Cake Hunters

8pm | 7c

Cake Hunters

8:30pm | 7:30c

Cake Hunters

9:30pm | 8:30c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Hunters

12am | 11c

Cake Hunters

12:30am | 11:30c

Cake Hunters

1am | 12c

Cake Hunters

1:30am | 12:30c

Cake Hunters

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here