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  • Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Venetian Holiday

Photo: Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

TOTAL TIME: 27 min
Prep: 15 min
Inactive Prep: --
Cook: 12 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

VEGETABLE SAUTE:
  • 2 tablespoons olive oil
  • 1 large shallot, sliced
  • 1 clove garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 bunch asparagus (1 pound), sliced into 3-inch pieces
  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 1/2 pint teardrop tomatoes, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
    TARRAGON VINAIGRETTE:
    • 1/2 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
      FOR THE VEGETABLE SAUTE:
      • Add the mushrooms and cook until golden, about 5 minutes. Add the asparagus
      • and artichokes and cook until the asparagus is tender, about 5 more minutes.
      • Turn off the heat and add the tomatoes, salt and pepper and reserve.
          • FOR THE TARRAGON VINAIGRETTE:
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            Directions

            Warm the oil in a large skillet over medium-high heat. Add the shallot and the garlic and cook until tender, about 2 minutes.
            Combine the oil, vinegar, tarragon, salt and pepper in a glass screw-top jar. Seal the jar and shake vigorously to mix the vinaigrette.

            Toss the vegetables with the vinaigrette and serve.

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            5

            Newest Ratings and Reviews

            Read all 2 reviews

            • on May 07, 2013

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              This was EXCELLENT!!! Loved it! I had a piece of Cod with it and it was so good and filling. I will make this over and over again.

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            • on July 01, 2011

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              This saute has it all: color, crunch, variety, and freshness of flavor. I have made it quite a few times now. I have even started growing my own tarragon as I grew tired of paying for it at the market. This dish has a little of something for everyone. My sons enjoy asparagus and were even willing to try the tomatoes because the vinaigrette is so scrumptious. The vinaigrette is easy to prepare and is well balanced in flavors. This recipe has become a regular in my kitchen.

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