Asparagus-Romano Frittata

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Start the Day Off Right

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5

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Total Reviews: 4

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  • on January 05, 2013

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    OMG this frittata is delicious! Very easy to make, I like to have it for dinner and take leftovers to work for lunch. I make half the recipe in a smaller pan. It is so satisfying that I don't even miss having bread with my eggs!

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  • on August 26, 2012

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    Best frittata ever!! My 10 year old is so picky and after giving me a courtesy byte she wanted more. Wonderful recipe I highly recommend it. Make sure you use non stick or you'll have a hard time getting it off the pan : like I did but my entire family loved it.

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  • on August 20, 2012

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    As I usually do, I tweaked it a little - instead of green onions I added a red/purple one, I added sliced mushrooms and used olive oil to saute (like she said in the show and I forgot to buy the romano so used parmesan instead = WONDERFUL! Great recipe!

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  • on July 25, 2012

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    My wife actually switched out the asparagus for fresh spinach which tasted even more delicious, we are definitely trying this one again!

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