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Average Rating:
Total Reviews: 4
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By BzyTeacher
on January 05, 2013
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OMG this frittata is delicious! Very easy to make, I like to have it for dinner and take leftovers to work for lunch. I make half the recipe in a smaller pan. It is so satisfying that I don't even miss having bread with my eggs!
By j_serpas_2344836
Carmel, IN
on August 26, 2012
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Best frittata ever!! My 10 year old is so picky and after giving me a courtesy byte she wanted more. Wonderful recipe I highly recommend it. Make sure you use non stick or you'll have a hard time getting it off the pan : like I did but my entire family loved it.
By BashfulLV
Las Vegas, NV
on August 20, 2012
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As I usually do, I tweaked it a little - instead of green onions I added a red/purple one, I added sliced mushrooms and used olive oil to saute (like she said in the show and I forgot to buy the romano so used parmesan instead = WONDERFUL! Great recipe!
By Waveshock
San Antonio, TX
on July 25, 2012
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My wife actually switched out the asparagus for fresh spinach which tasted even more delicious, we are definitely trying this one again!