Printable Area
Asparagus
Recipe courtesy Rachael Ray
- Total Time:
- 15 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- Salt
- 2 pounds asparagus, trimmed
- 1 lemon, halved
- Freshly ground black pepper
Directions
Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.
SERVINGS: 6
Calories: 18
Total Fat: 0 grams
Saturated Fat: 0 grams
Protein: 2 grams
Total carbohydrates: 4 grams
Sugar: 2 grams
Fiber: 2 grams
Cholesterol: 0 milligrams
Sodium: 118 milligrams
© Recipe courtesy Rachael Ray