Printable Area
Avocado and Cheese Cowboy Chicken
Courtesy of Keith Neubert
- Total Time:
- 27 min
- Prep:
- 12 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 4 (8 ounce) skin-on chicken breasts
- 1 cup Zesty Italian dressing
- 1 cup barbecue sauce
- 2 tablespoons chopped rosemary
- 2 ripe avocados, sliced
- 4 slices Monterey Jack cheese
Directions
Rub dressing and rosemary all over chicken. Let sit 1 hour or overnight. Heat a grill and grill the chicken until just done. Top with avocado, then cheese, and close cover of grill to melt.
Series: Man Kitchen
Episode: Cowboy Chicken (Ep. 1)