Recipe courtesy of Giada De Laurentiis
Avocado and Papaya Salad
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 avocados, peeled, halved, and pitted
  • 2 papayas, peeled, halved, and seeded
  • 1 lime, zested and juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne
  • 1/4 cup extra-virgin olive oil

Directions

Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.

In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.

Cook's Note

Per serving: Calories 309; Total Fat 25 grams; Saturated Fat 3.5 grams; Protein 2 grams; Total Carbohydrate 24 grams; Sugar: 13 grams; Fiber 7 grams; Cholesterol 0 milligrams; Sodium 309 milligrams.

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