Recipe courtesy of Record Family Wines
Print
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Vinaigrette:
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons champagne vinegar 
  • 1 teaspoon Dijon mustard 
  • 1 teaspoon honey 
  • Kosher salt and ground black pepper
Salad:
  • 2 red grapefruits
  • 4 cups mixed salad greens 
  • 2 large avocados, sliced 
  • 1/4 cup sliced almonds, toasted

Directions

For the vinaigrette: Whisk together the oil, vinegar, mustard, honey and salt and pepper to taste in a small bowl.

For the salad: Slice off the tops and bottoms of each grapefruit, then cut away the peels and outer pith, exposing the red sections. Cut each section free of its membrane and transfer the sections to a large bowl. Add the greens, avocados and almonds. Toss with the vinaigrette and serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Avocado and Red Bean Salad

Recipe courtesy of Siba Mtongana

Avocado and Egg Scramble

Recipe courtesy of Kelsey Nixon

Crab and Avocado Duet

Recipe courtesy of Ellie Krieger

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Carrot Salad

Recipe courtesy of Bobby Flay

Blackened Fish Tacos with Avocado Slaw

Recipe courtesy of Tia Mowry

On TV

Trending Videos

So Much Pretty Food Here