Avocado Grapefruit Salad

Recipe courtesy of Record Family Wines, Paso Robles, California
Show: Man Fire Food Episode: Carnivore's Cookout in California
TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

VINAIGRETTE:
  • 1 teaspoon honey
  • Kosher salt and ground black pepper
SALAD:
  • 2 red grapefruits
  • 4 cups mixed salad greens
  • 2 large avocados, sliced
  • 1/4 cup sliced almonds, toasted
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Directions

For the vinaigrette: Whisk together the oil, vinegar, mustard, honey and salt and pepper to taste in a small bowl.

For the salad: Slice off the tops and bottoms of each grapefruit, then cut away the peels and outer pith, exposing the red sections. Cut each section free of its membrane and transfer the sections to a large bowl. Add the greens, avocados and almonds. Toss with the vinaigrette and serve.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Cooking Channel has not tested it for home use and therefore cannot make any representation as to the results.

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