Recipe courtesy of Neal's Deli
Show: Unique Eats
Episode: Delis
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Avocado Salsa
Total:
10 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • 1/4 small red onion, finely diced (about 1/4 cup)
  • 1 small clove garlic, finely chopped (about 1 teaspoon)
  • 1 small jalapeno pepper, finely diced (about 1 tablespoon)
  • 2 tablespoons lime juice
  • Kosher salt
  • 2 avocados
  • 2 teaspoons extra-virgin olive oil

Directions

Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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