Avocado Salsa (Salsa de Aguacate)

Recipe courtesy of Sergio Remolina and The Culinary Institute of America at San Antonio
Show: Man Fire Food Episode: Global Flavors of Texas
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 4 cups
LEVEL: Easy

ingredients

  • 1 cup sparkling water
  • 2 tablespoons olive oil
  • 8 tomatillos, husks removed and quartered
  • 5 serrano chiles, stemmed
  • 2 avocados, peeled and pitted
recipe tools

Directions

Place the sparkling water, olive oil, tomatillos, chiles, avocados, garlic, cilantro and onion in a blender and process until smooth. Season the salsa with salt and black pepper.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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