Avocado Salsa

Recipe courtesy Neal's Deli
Show: Man Fire Food Episode: Global Flavors of Texas
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 2 to 4 servings
LEVEL: Easy

ingredients

  • 1/4 small red onion, finely diced (about 1/4 cup)
  • 1 small clove garlic, finely chopped (about 1 teaspoon)
  • 1 small jalapeno pepper, finely diced (about 1 tablespoon)
  • 2 tablespoons lime juice
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Directions

Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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