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Avocado Salsa
Recipe courtesy Neal's Deli
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- 1/4 small red onion, finely diced (about 1/4 cup)
- 1 small clove garlic, finely chopped (about 1 teaspoon)
- 1 small jalapeno pepper, finely diced (about 1 tablespoon)
- 2 tablespoons lime juice
- Kosher salt
- 2 avocados
- 2 teaspoons extra-virgin olive oil
Directions
Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.