Award Winning Pizza

Name: Award Winning Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 7 ounces pizza dough; 2 tablespoons heavy cream; 3 ounces mozzarella knots, shredded; 6 thin slices pancetta; One 2-inch piece zucchini, thinly sliced; 2 ounces herbed cream cheese

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Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

7 ounces pizza dough

2 tablespoons heavy cream

3 ounces mozzarella knots, shredded

6 thin slices pancetta

One 2-inch piece zucchini, thinly sliced

2 ounces herbed cream cheese

Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
Buon Appetito!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Giorgio Giove, Pizza King at Brother's Pizzeria, Staten Island, NY