Babycakes Spelt Brownies

Recipe courtesy Babycakes
Show: Not My Mama's Meals Episode: Quick and Easy

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Total Reviews: 5

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  • on March 21, 2013

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    Thanks Bobby for this great, healthy recipe. Unlike the other reviewers, I found the brownies to be sweet enough plus moist and tasty. Although I don't have a medical concern with gluten, I do prefer a gluten- free diet. I just used brown rice flour and followed the recipe except for adding vanilla. Unsweetened coconut and/or walnuts are a nice addition as well. I like the concept of this show. Too many Americans are overweight and unhealthy. I just love Jamie's show, too-- adorable family!

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  • on January 21, 2013

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    This is more like cake, very moist but bland tasting, not enough sweetner n this recipe. You have to cook them longer than 20 minutes @ 325, more like 30-35 minutes.

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  • on January 20, 2013

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    I was watching this episode and was excited when the baker said she made gluten free goodies! But please please please do not call spelt flour gluten free! It is not! It is NOT safe at all for celiacs! I would hate to see anyone new to this diagnosis think it is okay. Plus, well meaning friends often want to make celiacs a treat and they wouldn't know better!!
    The recipe however is lovely when made with a gluten free flour blend

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  • on January 13, 2013

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    The consistency of this brownie is just like a regular fudge brownie. It's very important to not overbake. BUT, it is not sweet at all. It needs Splenda, sugar, sweetened applesauce or something to make it sweeter. I will make again with changes.

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  • on January 12, 2013

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    I made these and they were VERY dry. Would not make them again

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