Baccala Croquettes with Spicy Tartar Sauce

Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Childhood Favorites

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  • on March 10, 2013

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    My husband and I made these yesterday. We couldn't shkoff them into our face holes fast enough!!! These are melt in your mouth fluffy, with that great crunch of the Panko crumbs. We even made the tartar sauce and I will never buy another jar of tartar sauce again. Nadia G's Bitchin Kitchen is by far the funniest cooking show out there. We love all Nadia's expressions, the spice agent, the meat man, & Hans. Keep cooking up these amazing treats and we will keep watching and trying them out. For now, I am going to eat some of those fish sticks for breakfast...Olabrosima.....

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