Bacon and Pecan Brownies

Recipe courtesy Michael Symon, 2012
Show: Symon's Suppers Episode: Better with Bacon
TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon salt
  • 4 1/2 ounces semisweet chocolate, chopped
  • 2 1/2 ounces bittersweet chocolate, chopped
  • 1/3 cup diced and cooked bacon
  • 1/3 cup pecans, coarsely chopped
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Directions

Preheat the oven to 350 degrees F. Grease a 9- by 9-inch pan with butter.

Whisk together the sugar and eggs in a large bowl. Whisk in the butter, cocoa and vanilla. Stir in the flour and salt. Add the chopped semisweet and bittersweet chocolates, bacon and pecans and stir to combine.

Spread the batter into the pan.

Bake until the brownies are moist but not wet, testing with a toothpick, 25 to 30 minutes. They will be very fudgy. Scoop and serve warm or cool completely before cutting.

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Read all 8 reviews

  • on February 25, 2014

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    These were HORRIBLE. I have no idea how other reviewers made this recipe and rated it 5 stars. I knew the recipe looked off, because there was twice as much butter (and sugar) as a normal brownie recipe; but since it got such good reviews, I decided to try it as-is. The result was bricks of lard that were literally oozing butter -- and not in a good way. I couldn't even eat one. So disappointing because I normally make amazing brownies, and these were supposed to be for a dinner party. Next time I will use one of my standard recipes and just add bacon and pecans. What a waste of good bacon!

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  • on October 01, 2013

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    DELISH!

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  • on July 31, 2013

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    Wonderful, amazingly tasty brownies!!! Made them for my granddaughter's birthday. My family members are all chocoholics, and bacon lovers so I couldn't miss with this one. I wouldn't change a thing!!

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