Bacon and Pecan Brownies

Recipe courtesy Michael Symon, 2012
Show: Symon's Suppers Episode: Better with Bacon

Photo: Bacon and Pecan Brownies

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon salt
  • 4 1/2 ounces semisweet chocolate, chopped
  • 2 1/2 ounces bittersweet chocolate, chopped
  • 1/3 cup diced and cooked bacon
  • 1/3 cup pecans, coarsely chopped
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Directions

Preheat the oven to 350 degrees F. Grease a 9- by 9-inch pan with butter.

Whisk together the sugar and eggs in a large bowl. Whisk in the butter, cocoa and vanilla. Stir in the flour and salt. Add the chopped semisweet and bittersweet chocolates, bacon and pecans and stir to combine.

Spread the batter into the pan.

Bake until the brownies are moist but not wet, testing with a toothpick, 25 to 30 minutes. They will be very fudgy. Scoop and serve warm or cool completely before cutting.

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  • on October 26, 2012

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    OMG, these could be dangerous. So rich and chocolatey and slight flavor of bacon. MMMMMM. I used unsalted butter and you could not taste the salt. Just lots of flavor and so yummy.

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  • on October 06, 2012

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    Made this tonight and it was to salty. I almost left out the salt because of the bacon but I followed the recipe against my better judgement.

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  • on October 06, 2012

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    WAAAAAY too much sugar. Probably 1/2-3/4 cup would be fine.

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