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By justratherb
Massachusetts
on December 02, 2012
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This was very good. I made the recipe as is, and it was tasty. However, the question was posed to me, 'how do we get a tastier bacon flavor'. So being up for the task I did the following: I used my air popper to make the already measured out 1/2 cup of un-popped popcorn. (1/2 c = 4 quarts. That meant for me to double the batch of caramel. So I fried (not par-cook 5 pieces of bacon and crumble over the popcorn before the caramel sauce. I then followed the recipe to a TEE. There was no direction on what to do with the nonstick spray. I have made caramel corn in the past and the spray is a must. I lined my baking sheet w/ foil, then lightly sprayed the foil. The popcorn came out amazing. It tasted so much better w/ the cooked bacon. I think however, we all agree, more bacon should be used w/ a 'doubled batch'. What a great recipe.