Bacon Potatoes Au Gratin

Recipe courtesy Todd Porter and Diane Cu

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5

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Total Reviews: 5

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  • on January 03, 2013

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    This was excellent with the prime rib we had on Christmas Eve. I recommend chopping the bacon so that its easer to serve.

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  • on December 31, 2012

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    Made for Christmas day meal. Very good. I used half & half insted of heavy cream should have used the cream. And I think that we will cut down on the garlic. Everyone thought it tasted Great!

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  • on December 23, 2012

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    Amazing! Served these last night and everyone raved about them and could not get enough!
    I added 3 crushed garlic cloves and 1/2 teaspoon of white pepper. And used powdered thyme because I did not have fresh, still turned out perfection!

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  • on December 23, 2012

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    great recipe

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  • on December 19, 2012

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    Quick and easy to make! Very tasty. I used precooked bacon.

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