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Average Rating:
Total Reviews: 5
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By Jentrekim
on January 03, 2013
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This was excellent with the prime rib we had on Christmas Eve. I recommend chopping the bacon so that its easer to serve.
By Einar3
Quincy, MA
on December 31, 2012
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Made for Christmas day meal. Very good. I used half & half insted of heavy cream should have used the cream. And I think that we will cut down on the garlic. Everyone thought it tasted Great!
By vickie62056@gma...
on December 23, 2012
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Amazing! Served these last night and everyone raved about them and could not get enough!
I added 3 crushed garlic cloves and 1/2 teaspoon of white pepper. And used powdered thyme because I did not have fresh, still turned out perfection!
By hitmanch47
Florahome,fl
on December 23, 2012
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great recipe
By elizabethdiriego
Berlin, New Jersey
on December 19, 2012
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Quick and easy to make! Very tasty. I used precooked bacon.