Recipe courtesy of Haylie Duff
Episode: Raising the Bar
Print
Bacon-Wrapped Dates
Total:
50 min
Active:
50 min
Yield:
8 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 24 pitted dates
  • 1/2 cup Gorgonzola, softened 
  • 2 tablespoons heavy cream 
  • 12 slices bacon, halved crosswise

Directions

Preheat the oven to 400 degrees F.

Slice the dates lengthwise, three-quarters of the way down, to create a pocket for filling.

In a small bowl, mix the Gorgonzola with the cream. Press a small scoop of the cheese mixture into the center of each date, then gently squeeze the dates back together. Wrap each stuffed date with a piece of bacon and secure with a toothpick.

Transfer the bacon-wrapped dates to a parchment-lined baking sheet. Bake until the bacon is crispy, 15 to 20 minutes.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Ricotta-Stuffed Bacon-Wrapped Dates

Recipe courtesy of Dave Lieberman

Bacon Wrapped Dates, Three Ways

Recipe courtesy of Ana Sofia Pelaez

Bacon-Wrapped Smokies

Recipe courtesy of El Bait Shop

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Tia Mowry

Bacon-Wrapped Pig Wings

Recipe courtesy of Ray Lampe

Bacon-Wrapped Chicken Sandwich

Recipe courtesy of Aida Mollenkamp

Bacon-Wrapped Meatloaf Burgers

Recipe courtesy of Ian Knauer

On TV

So Much Pretty Food Here