Bacon-Wrapped Double Pork Meatloaf

Recipe courtesy Aida Mollenkamp

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5

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Total Reviews: 3

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  • on November 06, 2012

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    I wasn't sure about all the pork but it was great very moist, I did tweak the recipe a bit I made a topping of ketchup,dry mustard,chilli sauce and brown sugar then wrapped it in bacon my husband and I like it a little sweet.We laugh about me trying new recipes is it a keeper or not, your meatloaf is a keeper.

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  • on November 10, 2011

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    I was skeptical about an all-pork meatloaf. I figured it would turn out like a hockey puck that could be kicked up and down the street without harm. I do like pork, though, so I tried it and WOW. What a pleasant surprise!! It was juicy and tender and, oh, so flavorful. Spices were right-on. I couldn't find the bratwurst Aida recommended so used Italian sausage with good results. We loved this dinner. This will be made over and over in my home. Thanks Aida!!

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  • on October 08, 2011

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    I love you, Aida! This meatloaf is, well....INCREDIBLE!!! I was very skeptical about adding the bratwurst, but what a delicious change! I have always loved meatloaf (comfort food, but my husband detested it.....that is, until now! You even made him love it! Tender, tasty, TERRIFIC!! Thank you!!!

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