Recipe courtesy of Crescent Pie and Sausage Company
Show: Heat Seekers
Episode: New Orleans
Bad Bart's Black Jambalaya
Total:
1 hr 45 min
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 45 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 1/4 cup vegetable oil
  • 1 pound Louisiana smoked sausage, sliced into wedges
  • 3 ribs celery, diced small
  • 2 poblano peppers, diced small
  • 1 yellow onion, diced small
  • 1/2 pound braised pork
  • 1/2 pound boneless and skinless roasted chicken thigh meat
  • One 12-ounce can black-eyed peas
  • 4 1/4 cups stock (chicken, pork or beef)
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon cayenne pepper
  • 2 cups parboiled rice

Directions

Place a 4-gallon saucepan over medium heat. Add the vegetable oil and heat. Add the sausage and cook until it sizzles and curls. Next, add the trinity (celery, peppers and onions) and cook until golden brown. Then add the braised pork and cook 15 minutes, stirring somewhat frequently (every other minute or so).

Add the chicken, stir and cook for another 10 minutes. Add the black-eyed peas and cook another 10 minutes. Then add the stock and bring to a simmer. Add the fresh herbs and salt, black pepper, garlic and cayenne pepper. Add the rice, bring to simmer, cover, reduce the heat to low and cook until the rice is soft, about 30 minutes. Yea you right...you got some Bad Bart's Black Jambalaya!

Cook's Note

Your stock makes all the difference, but don't forget to pay close attention to the temperature once the rice is added as to prevent the dish from being burned.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Black-Eyed Pea Jambalaya

Recipe courtesy of No Author

Jambalaya

Recipe courtesy of Michael Chiarello

Jambalaya

Jambalaya

Recipe courtesy of The Swamp Shack

Jambalaya

Recipe courtesy of Alder Bush

Big Joe's Jambalaya

Savion's Jambalaya

Recipe courtesy of Pouchon Savion

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c