Baked Beans

Recipe courtesy Ed Mitchell
Show: Throwdown with Bobby Flay Episode: North Carolina Ribs and BBQ Baked Beans
TOTAL TIME: 1 hr 40 min
Prep: 25 min
Inactive Prep: --
Cook: 1 hr 15 min
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 1/2 pound bacon, minced
  • 1 onion, diced
  • 3 tablespoons minced garlic
  • 2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
  • 1 green pepper, diced
  • 1 teaspoon dry mustard
  • 2 (16-ounce) cans kidney beans, undrained
  • 1 (16-ounce) can pinto beans, undrained
  • 1 (16-ounce) can black beans, undrained
  • 1 cup Ed's BBQ Sauce
  • 1/4 cup molasses
  • 1/2 cup brown sugar
  • 1 bottle beer
  • Salt and freshly ground black pepper
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Directions

In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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