Recipe courtesy of Snow's BBQ
Print
Baked Beans
Total:
5 hr 10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 hr 10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound dried pinto beans
  • 8 ounces bacon ends 
  • 2 tablespoons chili powder 
  • Kosher salt 

Directions

In a heavy stockpot, combine the beans, bacon ends and 4 cups cold water. Bring the water to a boil, then reduce the flame to low and cook until the beans are tender, about 5 hours, adding water if needed so the beans don't dry out. Add the chili powder and season with salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Heirloom Baked Beans

Recipe courtesy of Bark Hot Dog

Ranch Baked Beans

Recipe courtesy of G Bar M Ranch

Baked Beans

Recipe courtesy of Dave Lieberman

Tailgator's Baked Beans

Recipe courtesy of Joe Haracz

Butch's Baked Beans

Recipe courtesy of Butch Lupinetti

Cowboy Baked Beans

Recipe courtesy of Sandy Valley Ranch

Aqui's Baked Beans

Recipe courtesy of 400 Degrees

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

So Much Pretty Food Here