Recipe courtesy of Tanya Holland
Total:
1 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 3 cups cooked grits
  • 1 1/2 cups grated white Cheddar, plus 1/4 cup for top
  • 1/4 teaspoon paprika
  • Pinch cayenne pepper
  • Salt and white pepper

Directions

Preheat oven to 400 degrees F. 

Butter, or spray with cooking oil, a 1 quart oval gratin dish. Whisk eggs; add milk, melted butter and fold into grits with cheese and spices. Bake 40 minutes until browned.

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