POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 21
Showing 1-10 of 21
Sort by:
SELECT
By bowlinsgr
Fraser, MI
on March 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The shrimp were so good!! This recipe was so easy!! Have made this several times and everyone loves it!!! Better than anything I have ever ordered in a restaurant!! Did not make the sauce. Used coctail sauce and a spicy orange sauce that I already had at home. Will make this one over and over
By auntpippie
Dover, DE
on February 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe to the letter and they were delicious. The coating was a bit scant but still has a wonderful taste. I am not really a big hot pepper person but it was not to spicy. I too am not crazy about curry but I used it anyway and it was just wonderful.
By cgustine
Memphis, TN
on January 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Shrimp: Had a hard time getting the shrimp coated but I think that was more my fault. I'll have to practice.
Sauce: I really liked the sauce but would like it a thicker. Not sure how to make that happen.
Overall: very tasty!
By Cajun Chef Fire...
Ellicott City, MD
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe!!!
By mcguirerc
Lubbock, TX
on September 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy and great flavor. I made the sauce on the recipe but also took someone's suggestion and heated orange marmalade w/a pinch of cracked red pepper. The marmalade was by far the better of the two. There's more sugar in so I have to be good the rest of the day but the extra flavor makes up for it.
By StephAnnD
Rio Rancho, NM
on August 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So yummy! As good as Alton's : I don't like curry, so I left it out and added some soy sauce. Then, I thickened the sauce just a little.
By Sschafer
on July 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great episode! Love the thai fruit salad too. I am also gluten free and replaced Panko with almond meal and used coconut flour. Love it!
By tara1147@aol.com
Cherry Hill, NJ
on July 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy, very tasty and guilt free. They went super fast off the plate. Will make these again for sure! Thanks Bobby.
By Lisa Fish
Des Moines, Iowa
on July 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow!!!!
By vicandtwyla
Lakeside, 43
on March 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am also gluten free. So, I used GF all purpose flour and GF bread crumbs. SUPER DELICIOUS!!! Thank you, Bobby, for this wonderful new addition to my menus!