Baked Goat Cheese with <em>Pop-Tarts&reg;</em> Crumble

Recipe courtesy of Whitney Chen
Show: Food Network Star Episode: Cougar Town and Paula Deen
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 packages Unfrosted Brown Sugar Cinnamon Pop-Tarts
  • 4 tablespoons butter, chilled
  • Zest from 1 orange
  • 1 (8-ounce) log goat cheese
  • Dried cherries, for garnish
recipe tools

Directions

Set the oven to broil. Place the Pop-Tarts in the bowl of a food processor. Add the butter and orange zest. Pulse until the mixture is crumbly. Slice the goat cheese log into rounds and place on parchment paper. You can also serve the goat cheese on a cracker, in which case lay the slice of cheese directly on the cracker and then on the parchment paper. Top the goat cheese with the Pop-Tart crumble. Broil in the oven until the crumble begins to brown and the goat cheese begins to soften, 5 to 7 minutes. Remove from the oven and top with a dried cherry for garnish. If not serving over a cracker, remove from the parchment and serve alongside a small green salad.

Notes

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Haylie's America

Get Cooking Channel on your TV.