Bring the water and milk to a boil. Add the cornmeal
and turn down to a simmer
. Continually whisk
for 4 minutes until smooth. Stir in 1/2 the cheese, the butter, 1 tablespoon of the olive oil, the fresh corn and seasoning until the cheese has melted. Grease
with the remaining teaspoon of olive oil and pour in the corn mixture. Top with the remaining cheese and bake in a preheated 400 degree oven until all cheese
is melted and browned on top. To serve, cut with dental floss.