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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Photo: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

TOTAL TIME: 55 min
Prep: 20 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 tablespoon butter
  • 4 pounds russet potatoes, peeled, cut into 1-inch pieces
  • 1 cup whole milk
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups grated mozzarella
  • 1 cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 2 tablespoons plain dry bread crumbs
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Directions

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

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Newest Ratings and Reviews

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  • on January 16, 2013

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    Love this mashed potato recipe, made this today and my teenage stepson who is so fussy with food liked it! :

    people found this review Helpful.
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  • on November 24, 2012

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    I made this for T-giving dinner and everyone commented on them and how good they were. I will definitely be making these again!

    people found this review Helpful.
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  • on November 23, 2012

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    Excellent mashed potato recipe that be made ahead.

    people found this review Helpful.
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