Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

TOTAL TIME: 55 min
Prep: 20 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

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Directions

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Bake, uncovered, until the topping is golden brown, about 20 minutes.

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  • on October 22, 2014

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    I make this recipe every year for Thanksgiving. I am always asked what I put in the mashed potatoes because they are so delicious. Highly recommend this recipe. If you follow the recipe, the mashed potatoes never come out gluey, which has happened to me more than once!

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  • on December 18, 2013

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    These were fantastic. I added 4 cloves of garlic to the water when boiling the potatoes and mashed them into the taters. These were so flavorful. I will be making these a lot. Thanks Giada.

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  • on January 16, 2013

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    Love this mashed potato recipe, made this today and my teenage stepson who is so fussy with food liked it! :

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